Menu: Week of November 13th

Posted on November 10, 2011 by

Entrees

Baked Alfredo Chicken
This succulent chicken is prepared and ready for you to bake fresh in your oven. It is juicy chicken breasts layered with ham, fresh spinach and a wonderful garlic-Alfredo sauce. It is a wonderful way to enjoy baked chicken.

Lunch Entrees

Not Available This Week

Side Dishes

Sautéed Green Beans
Fresh green beans are sautéed with Applewood smoked bacon and minced garlic.

Cheesy Crescent Rolls
These tasty crescent rolls are packed with cheese and dusted in Italian spices. They are yum-mo!!!

Desserts

Pecan Pie Bars (1/2 dozen for $8)
If you are fond of pecan pie then this dessert is a must for you. It keeps great, so if you would like it for Thanksgiving do not hesitate to order it now.

Also don’t forget to check out http://kitchenandkids.com. You can find some wonderful dinner ideas, as well as recipes. Make sure and leave a comment so I know you stopped by.

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2 Responses to Menu: Week of November 13th

  1. Julie says:
    November 10, 2011 at 9:14 am

    One baked alfredo chicken, please!

    Reply
  2. Sue Plorin says:
    November 10, 2011 at 9:30 am

    chicken Alfredo for 3, rolls for 3 and green beans for 3..Thank you

    Reply

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