Menu: Week of December 11th

Entrees

Chicken Pot Pie

This is the perfect cold weather comfort food.  Loads of chicken, veggies and a creamy sauce are encased in a flaky pie crust and baked to perfection. (1 slice = 8 pts)

Side Dishes

California Cheese Soup

This wonderful soup is lightly cheesy, full of chunky vegetables, and flavored with herbs. I enjoy it greatly with the chicken pot pie. (1 c. = 1 pt.)

Holiday Desserts – may be ordered at anytime

Italian Cream Cake – 3 layers - ($25.oo)

Red Velvet Cake – 3 layers – ($25.00)

Texas Chocolate Cake – ($25.00)

Assorted Dessert Tray – includes fudge with our without nuts (please specify) and 3 or 4 different kinds of cookies (6 ea.) – (30.00)

Also don’t forget to check out http://kitchenandkids.com. You can find some wonderful dinner ideas, as well as recipes. Make sure and leave a comment so I know you stopped by.

Menu: Week of December 4th

Entrees

Peasant Soup

This hearty soup is full of flavor with smoked sausage, potatoes, tomatoes, green beans and plenty of herbs. It would be great with a slice of crusty French bread. (164 cal, 1.4 g fat, 4.1 g fiber for 1 1/2 cups)

Side Dishes

Loaf of Homemade Bread

Desserts

Texas Chocolate Cake

Absolutely addicting moist chocolate cake. A 9″ layer cake is $8.00 and a 9 x 12 sheet is $20.00. This would be a fantastic finish to the hearty Peasant Soup.

Also don’t forget to check out http://kitchenandkids.com. You can find some wonderful dinner ideas, as well as recipes. Make sure and leave a comment so I know you stopped by.

Menu To Come

I just wanted to let you guys know that I haven’t forgotten the menu. I am still contemplating what to make next week. I promise I will have the menu up later tonight, so please check back.

Also, I wanted to let you guys know that if you know anyone that you think would benefit from Dinner Hour, please do not hesitate to forward them the link, which is http://dinnerhour.wordpress.com. Thank you and I will have the menu up in a few hours.

Menu: Week of Thanksgiving

I hope you guys are ready for a great Thanksgiving! You will find a few items that might make your week a bit easier. Please have your orders to me no later than noon on Sunday. Everything will be ready for pickup on Wednesday afternoon, however, the Taco Soup will be ready Tuesday. If you need a different time of pick up please do not hesitate to ask, we can definitely try to accommodate your needs.

Entrees

Taco Soup (available for pick up Tuesday afternoon)
This dish is perfect for keeping warm and we sure need that. It is loaded with corn, ground beef, beans, and tomatoes and served with cheese and tortilla chips.

Thanksgiving Sides

Pecan Sweet Potato Bake  ($12.00, serves 6 to 8)
This is a creamy, crunchy sweet potato souffle.

Creamy Mashed Potatoes ($15.00, serves 10)
I made these mashed potatoes for the very first time last Thanksgiving and they quickly became my go to potato. They are creamy and buttery and best of all can be made ahead of time and taste absolutely fantastic when you actually serve them. All you will need to do is pop them in the oven for about 30 minutes prior to serving.

Spiced Cranberry Sauce ($9.00 for 16 oz.)
A wonderful fragrant and sweet cranberry sauce.

Breakfast

Mixed Muffin Basket ($10.00 per doz.)
Enjoy this assortment of breakfast muffins before you head out for your Christmas shopping. (3 blueberry, 3 double chocolate, 3 lemon poppy-seed, and 3 cinnamon.)

Sausage Rolls ($5.00 per 1/2 doz)
Tasty smoked sausage encased in a flaky biscuit makes a wonderful start to a morning. These would be great Thanksgiving morning. (plain, cheese or jalapeno available)

Also don’t forget to check out http://kitchenandkids.com. You can find some wonderful dinner ideas, as well as recipes. Make sure and leave a comment so I know you stopped by.

Menu: Week of November 13th

Entrees

Baked Alfredo Chicken
This succulent chicken is prepared and ready for you to bake fresh in your oven. It is juicy chicken breasts layered with ham, fresh spinach and a wonderful garlic-Alfredo sauce. It is a wonderful way to enjoy baked chicken.

Lunch Entrees

Not Available This Week

Side Dishes

Sautéed Green Beans
Fresh green beans are sautéed with Applewood smoked bacon and minced garlic.

Cheesy Crescent Rolls
These tasty crescent rolls are packed with cheese and dusted in Italian spices. They are yum-mo!!!

Desserts

Pecan Pie Bars (1/2 dozen for $8)
If you are fond of pecan pie then this dessert is a must for you. It keeps great, so if you would like it for Thanksgiving do not hesitate to order it now.

Also don’t forget to check out http://kitchenandkids.com. You can find some wonderful dinner ideas, as well as recipes. Make sure and leave a comment so I know you stopped by.

Menu: Week of November 6th

Happy November! I hope you guys are enjoying this beautiful weather.

• Pick-up/Delivery is Wednesday. I just wanted to remind you guys that our new delivery day is Wednesday.
• Also there is a slight price increase. Entrees that serve six will be $25, entrees for three will be $12.50; $9.00 for a six-serving side dish, $4.50 for three servings; and desserts are priced individually.
• This week I need your orders no later than Friday at noon, however, I plan on getting the future menus out much earlier in the week with an earlier due date as well.

Entrees

Sausage and Black Bean Soup with Cheese Quesadillas
This is a fragrant soup with black beans, sausage and cilantro. These cheese quesadillas hit the spot when dipped into your soup. This is a pumped-up version of grilled cheese and tomato soup. (1 cup = 3 WW pts, quesadillas not rated)

Lunch Entrees

Not Available This Week

Side Dishes

Not Available This Week

Desserts

Chocolate Cupcakes (1/2 dozen for $5)

Also don’t forget to check out http://kitchenandkids.com. You can find some wonderful dinner ideas, as well as recipes. Make sure and leave a comment so I know you stopped by.

Menu: Week of October 30th

Hey Everyone, I am sorry to be getting the menu out so late. The days just got away from me and it was Thursday night before I realized it. Since the menu is going out so late I am extending the ordering to Saturday at noon.

We found out last week that baby #3 is due March 12, 2012 and they say it is a ‘he.’ That means my big boy will have a little boy to teach stuff to, and my little girl will have a big brother and a little brother to boss around. What could be more perfect?

• Pick-up/Delivery is Wednesday.   I just wanted to remind you guys that our new delivery day is Wednesday.
• Also there is a slight price increase. Entrees that serve six will be $25, entrees for three will be $12.50; $9.00 for a six-serving side dish, $4.50 for three servings; and desserts are priced individually.
• This week I need your orders no later than Saturday at noon, however, I plan on getting the future menus out much earlier in the week with an earlier due date as well.

Entrees

Cheesy Lasagna
This lasagna will appeal to the kiddos as well as the parents. I combine the best of both worlds; mac and cheese and traditional lasagna.This odd duo turns into an extremely palate pleasing combination.

Lunch Entrees

Not Available This Week

Side Dishes

Not Available This Week

Desserts

Not Available This Week

Also don’t forget to check out http://kitchenandkids.com. You can find some wonderful dinner ideas, as well as recipes. Make sure and leave a comment so I know you stopped by.

No Menu Week Of October 23rd

I just wanted to let you guys know that due to some much needed family time, I will not be putting out a menu for next week. I will resume the following week. Thank you for understanding and have a great week.

Menu: Week of October 16th

New pickup/delivery day from now on will be Wednesdays. I am hoping this will accommodate any scheduling conflicts that may arise. This year has been the busiest I’ve had in a long time! I also need to accommodate prenatal visits that I will be partaking in for the next few months. We are expecting baby #3 in March.

• Final Newsletter Type Menu This Week.  Starting next week if you signed up for the Dinner Hour Blog you will receive emails when anything new is posted on the blog. You will also be able to access the blog at http://dinnerhour.wordpress.com where you will find the dinner menus as well as any other pertinent things. I would encourage you to subscribe to my blog today!!!
• Also there is a slight price increase. Entrees that serve six will be $25, entrees for three will be $12.50; $9.00 for a six-serving side dish, $4.50 for three servings; and desserts are priced individually.
• This week I need your orders no later than Friday at noon, however, I plan on getting the future menus out much earlier in the week with an earlier due date as well.

Entrees

Parmesan Ranch Chicken
Juicy chicken breasts baked to perfection with a Parmesan ranch sauce served with rice pilaf. The rice pilaf will be in a separate bag, so if you do not want it just let me know.

Lunch Entrees

Not Available This Week

Side Dishes

Not Available This Week

Desserts

Brownies (1/2 dozen for $5.)
Ooey, gooey chocolatey goodness.

Also don’t forget to check out http://kitchenandkids.com. You can find some wonderful dinner ideas, as well as recipes. Make sure and leave a comment so I know you stopped by.

Menu: Week of October 9th

New pickup/delivery day from now on will be Wednesdays. I am hoping this will accommodate any scheduling conflicts that may arise. This year has been the busiest I’ve had in a long time! I also need to accommodate prenatal visits that I will be partaking in for the next few months. We are expecting baby #3 in March.

• One More Week of me sending out my menu through email as well as posting it on the blog.  You will be able to find my weekly menus at http://dinnerhour.wordpress.com. If you have not subscribed to Dinner Hour, I would strongly encourage you to do so now so you will always get notified when I have a new post.
• Also there is a slight price increase. Entrees that serve six will be $25, entrees for three will be $12.50; $9.00 for a six-serving side dish, $4.50 for three servings; and desserts are priced individually.
• This week I need your orders no later than Friday at noon, however, I plan on getting the future menus out much earlier in the week with an earlier due date as well.

Entrees

Cajun Oven Fried Chicken
These oven fried chicken breasts are coated with Panko bread crumbs and have just a hint of an extra kick. However, if you would prefer to not have a kick, I can exchange the Cajun seasoning with a ranch seasoning. Just let me know. (ww pts – 4)

Lunch Entrees

Not Available This Week

Side Dishes

Creamy Buttered Mashed Potatoes
These mashed potatoes have become a family favorite. What I love most is that these potatoes are finished off in the oven and they are so creamy and buttery.

Desserts

Mini Pink Lemonade Tarts (4 for $5, the proceeds from this week’s desserts will go to Breast Cancer Research.)
These are a wonderful and refreshing treat.

Also don’t forget to check out http://kitchenandkids.com. You can find some wonderful dinner ideas, as well as recipes. Make sure and leave a comment so I know you stopped by.